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1. Convenient
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Through the patented
Triple Combo Cooking System, the NuWave Oven cooks foods much more quickly
than other methods of cooking.
- Cooks from frozen - NuWave Oven does not require pre-heating or defrosting
but it simply cooks foods more quickly and thoroughly. Just place frozen food inside
the oven and the Triple Combo Cooking Power goes to work immediately.
- Time saving - NuWave Oven is scientifically proven to cook more quickly up
to
50% faster than a conventional oven.
- No ventilation required - No smoke is created when using NuWave Oven, so
there is no need for extra ventilation. Indoors or out, you can use the NuWave vertually
anywhere.
- Easily transportable - Lightweight and compact, the oven is easily transportable.
Take it to RVs or even to the boats!
- Clean-up is a breeze - All parts, except for the power head are dishwasher
safe. Plus, all oil splattering is self contained inside the oven. With the NuWave
Oven, there are less dishes to wash and there is no more oily mess on your countertop.
- Easy to use
- NuWave Oven is so easy to use whether it's a digital model or an analog model.
Simply set the cook time and use the extra time doing the things you love.
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PATENTED
TRIPLE COMBO COOKING POWER
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CONDUCTION:
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Transfers heat directly
onto food. This enhances browning, roasting and flavor.
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CONVECTION:
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Circulates heat around food. This ensures aster and more even cooking.
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INFRARED:
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Gentle, radiant heat
that penetrates deep into the food. This means that all foods, even frozen foods,
come out moist and flavorful. A patented coating over the NuWave heating rod futher
enhances the NuWave Oven's unique infrared capabilities.
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2. Healthy
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The American Heart Association states that "A healthful eating
plan means more than choosing the right foods to eat. It is important to prepare
foods in a healthy way". Methods recommended include:
- Cooking foods on a rack
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Not adding extra fats to your food
The NuWave Oven cooks in exactly these methods.
- No added fats or oils - NuWave Oven cooks without requiring excess fats or
oils and the rack provided with the oven helps to have fats and oils drain away
from the cooking foods.
- Fat dripping - It is proven that the NuWave removes up to
250% of fat-drippings. While the fats in foods drip away, the natural juices
are sealed inside, enhancing the flavor in all your foods.
- Helps reduce cholesterol - NuWave oven also helps consumers to live overall
healthier livestyles by reducing the amount of fat and unhealthy cholesterol that
they consume. The Detuag Testing Center performed a
60 day cholesterol review where the participants cooked with their NuWave
Ovens for 60 days, yet kept everything else the same. The before and after blood
test results are astonishing. They showed that
75% of the participants showed a significant drop in their overall cholesterol level.
- Reduces carcinogen - The term carcinogen refers to any substance or radiation
that is a direct cancer causing/promoting agent. Popular methods of high-temperature
cooking such as grilling can create more carcinogens in food. The internationally
renowned
Lawrence Livermore National Laboratories found the same result in high heat cooking.
The NuWave oven minimizes carcinogens because it cooks at temperatures around 300-350
degrees, (F), while conventional ovens might be set at 375-425 degrees, (F) and
gas grills around 500 degrees, (F).
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3. Money saving
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The NuWave Oven saves
energy and ultimately money because it cooks at lower temperatures, with no pre-heating
and in less time than the conventional oven.
- Saves energy - NuWave Oven uses up to
85% less energy
when compared to conventional ovens. It uses energy so efficiently within a small
enclosed space that overall energy costs for the home can decrease. The NuWave Oven
does not waste the energy by heating up the air around it and it won't heat up your
kitchen like traditional ovens do.
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